- 2 Egg yolks, hard cooked
- 1 Egg yolk, raw
- 125 ml Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Prepared yellow mustard
- 1 tbsp Onion, grated
- 1 tbsp Sour gherkins, finely minced
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- 1 tbsp Capers
- A few drops of Tabasco
- 2 tsp Paprika
- 2 clove Garlic, minced
- 2/3 tbsp Dried parsley
- 150 g Sour cream
- Salt and pepper to taste
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